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Sustainable Polymers for Food Packaging Introduction by Vimal Katiyar 2020 Hardcover

HomeSustainable Polymers for Food Packaging Introduction by Vimal Katiyar 2020 Hardcover
Sustainable Polymers for Food Packaging Introduction by Vimal Katiyar 2020 Hardcover-image
Sustainable Polymers for Food Packaging Introduction by Vimal Katiyar 2020 Hardcover-image

Sustainable Polymers for Food Packaging Introduction by Vimal Katiyar 2020 Hardcover

$ 137.71

Sustainable Polymers for Food Packaging : An Introduction, Hardcover by Katiyar, Vimal, ISBN 3110644533, ISBN-13 9783110644531, Like New Used, Free shipping in the US Chemical engineers at the Indian ...

Description

Sustainable Polymers for Food Packaging : An Introduction, Hardcover by Katiyar, Vimal, ISBN 3110644533, ISBN-13 9783110644531, Like New Used, Free shipping in the US Chemical engineers at the Indian Institute of Technology Guwahati explore the past, present, and future prospects of biobased and/or biodegradable polymers in food-packaging applications. Their topics include biobased and biodegradable polymers: commercial status, polylactic acid, polyhydroxy-alkanoates: a microbially derived biodegradable polymer, recent developments in biobased and biodegradable polymers, biobased biodegradable polymers: food packaging regulations and legislation, edible polymer-based sustainable food packaging, trends on end-of-life options: recycling, reusing, and composting waste food packages, and improving the versatility of biodegradable polymer food packaging. Annotation ©2020 Ringgold, Inc., Portland, OR ()

Specifics

Author

Vimal Katiyar
Format

Hardcover
Grade From

College Graduate Student
Grade To

College Graduate Student
ISBN-10

3110644533
ISBN-13

9783110644531
Illustrated

Yes
Intended Audience

Scholarly & Professional
Item Length

9.4 in
Item Weight

20 Oz
Item Width

6.7 in
LC Classification Number

TP374.S87 2020
LCCN

2020-931499
Language

English
Number of Pages

230 Pages
Publication Name

Sustainable Polymers for Food Packaging : an Introduction
Publication Year

2020
Publisher

DE Gruyter Gmbh, Walter
Subject

Physics / Polymer, Chemical & Biochemical, Chemistry / Industrial & Technical
Subject Area

Technology & Engineering, Science
Synopsis

Bio-based plastics and nanocomposites can be used in improved packaging for food. The morphologies and physical and chemical properties of food packaging must be carefully controlled. This book covers topics such as: food packaging types, natural polymers, material properties, regulations and legislation, edible and sustainable food packaging, and trends in end-of-life options. This book is ideal for industrial chemists and materials scientists., Bio-based plastics and nanocomposites can be used in improved packaging for food. Food packaging requires that morphologies, physical and chemical properties are all controlled. This book covers topics including: Types of Food Packaging, Natural Polymers, Materials Properties, Regulations and Legislation, Edible and Sustainable Food Packaging, and Trends of End-of-Life Options. This book is ideal for industrial chemists and materials scientists.
Type

Textbook
brand

DE Gruyter Gmbh, Walter
gtin13

9783110644531

Reviews

  1. Craig Hornsby

    This book is a must-read for anyone interested in eco-friendly food packaging solutions! Vimal Katiyar provides a clear, well-researched introduction to sustainable polymers, covering everything from biodegradable options to real-world applications. The hardcover edition is high-quality, and the content is both informative and practical. Perfect for students, researchers, or professionals looking to understand the future of green packaging. Highly recommended!