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Starch-Based Blends Composites Nanocomposites by Long Yu 2015 Hardcover

Starch-Based Blends Composites Nanocomposites by Long Yu 2015 Hardcover

$ 41.86

Further Details Title: Starch-based Blends, Composites and Nanocomposites Condition: New Description: Starch is one of the most widely available natural biomaterials and is commonly used in biodegrada...

Description

Further Details Title: Starch-based Blends, Composites and Nanocomposites Condition: New Description: Starch is one of the most widely available natural biomaterials and is commonly used in biodegradable packaging. This book provides a comprehensive overview of recent developments in starch-based materials. The book focuses on the types of starch available from different sources, in particular the various aspects of preparation, structure, processing, morphology, properties and applications of starch materials and their polymer blends, composites and nanocomposites. It is ideal for students and researchers in chemistry, polymer science, materials science, biotechnology and life sciences working in bio-based and biodegradable polymers and composites, well as those interested in its applications. Author: Long Yu EAN: 9781849739795 Contributor: Long Yu (Edited by), Visakh P M (Edited by) ISBN: 9781849739795 Format: Hardback Language: English Country/Region of Manufacture: GB Item Height: 234mm Item Length: 156mm Genre: Technology & Engineering Publisher: Royal Society of Chemistry Release Date: 10/15/2015 Item Weight: 675g Series: Green Chemistry Series Release Year: 2015 Missing Information? Please contact us if any details are missing and where possible we will add the information to our listing.

Specifics

Author

Long Yu

Format

Hardcover

ISBN-10

184973979X

ISBN-13

9781849739795

Illustrated

Yes

Intended Audience

Scholarly & Professional

Item Length

9.2 in

Item Weight

23.8 Oz

Item Width

6.2 in

LC Classification Number

TP248.65.P62

LCCN

2015-452836

Language

English

Number of Pages

555 Pages

Publication Name

Starch-Based Blends, Composites and Nanocomposites

Publication Year

2015

Publisher

Royal Society of Real Chemistry, T.H.E.

Series

Issn Ser.

Series Volume Number

Volume 37

Subject

Materials Science / General, Textiles & Polymers, Chemistry / Industrial & Technical, Chemistry / General

Subject Area

Technology & Engineering, Science

Synopsis

Starch is one of the most widely available natural biomaterials and is commonly used in biodegradable packaging. This book provides a comprehensive overview of recent developments in starch-based materials. The book focuses on the types of starch available from different sources, in particular the various aspects of preparation, structure, processing, morphology, properties and applications of starch materials and their polymer blends, composites and nanocomposites. It is ideal for students and researchers in chemistry, polymer science, materials science, biotechnology and life sciences working in bio-based and biodegradable polymers and composites, well as those interested in its applications., A comprehensive overview of recent developments in starch-based materials, ideal for students and researchers working in bio-based and biodegradable polymers and composites.

Table Of Content

Starch: State of Art, New Challenges and Opportunities; Starch: Introduction and Structure-Property Relationships; Preparation and Characterization of Starch Nanocrystals; Natural Fibre-reinforced Thermoplastic Starch Composites; Applications of Starch Nanocrystal-based Blends, Composites and Nanocomposites; Chemical Modification of Thermoplastic Starch; Outstanding Features of Starch-Based Hydrogel Nanocomposites; Starch-based Blends; Fracture and Failure of Starch-based Composites; Application of Starch Nanocomposites in the Food Industry; Effects of Additives on the Properties of Starch.

Type

Textbook

brand

Royal Society of Real Chemistry, T.H.E.

gtin13

9781849739795

Reviews

  1. user37496748

    This book is a must-have for anyone researching biodegradable materials! It dives deep into starch-based blends, composites, and nanocomposites, covering everything from preparation to real-world applications. The detailed analysis of starch sources, processing techniques, and material properties makes it incredibly valuable. Whether you're in packaging or material science, the insights here are practical and cutting-edge. Highly recommended for professionals and academics alike!