Description
Further Details Title: Functional Polymers in Food Science Condition: New Description: Polymers are an important part in everyday life; products made from polymers range from sophisticated articles, such as biomaterials, to aerospace materials. One of the reasons for the great popularity exhibited by polymers is their ease of processing. Polymer properties can be tailored to meet specific needs by varying the “atomic composition” of the repeat structure, by varying molecular weight and by the incorporation (via covalent and non-covalent interactions) of an enormous range of compounds to impart specific activities. In food science, the use of polymeric materials is widely explored, from both an engineering and a nutraceutical point of view. Regarding the engineering application, researchers have discovered the most suitable materials for intelligent packaging which preserves the food quality and prolongs the shelf-life of the products. Furthermore, in agriculture, specific functionalized polymers are used to increase the efficiency of treatments and reduce the environmental pollution. In the nutraceutical field, because consumers are increasingly conscious of the relationship between diet and health, the consumption of high quality foods has been growing continuously. Different compounds (e.g. high quality proteins, lipids and polysaccharides) are well known to contribute to the enhancement of human health by different mechanisms, reducing the risk of cardiovascular disease, coronary disease, and hypertension. This second volume focuses on the importance of polymers and functional food and in food processing Author: Giuseppe Cirillo Contributor: Giuseppe Cirillo (Edited by), Umile Gianfranco Spizzirri (Edited by), Francesca Iemma (Edited by) EAN: 9781118595183 ISBN: 9781118595183 Format: Hardback Item Height: 242mm Item Length: 158mm Country/Region of Manufacture: US Genre: Technology & Engineering Publisher: Wiley-Scrivener Release Date: 05/15/2015 Item Width: 23mm Item Weight: 652g Language: English Subtitle: From Technology to Biology, Volume 2: Food Processing Series: Polymer Science and Plastics Engineering Release Year: 2015 Missing Information? Please contact us if any details are missing and where possible we will add the information to our listing.
tekeba lake1
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Yony60419d54
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