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Functional Polymers in Food Science Vol 2: Applications in Food Technology & Biology

Functional Polymers in Food Science Vol 2: Applications in Food Technology & Biology

$ 155.06

Functional Polymers in Food Science by Giuseppe Cirillo, Umile Gianfranco Spizzirri, Francesca Iemma Estimated delivery 3-12 business days Format Hardcover Condition Brand New Description Polymers are...

Description

Functional Polymers in Food Science by Giuseppe Cirillo, Umile Gianfranco Spizzirri, Francesca Iemma Estimated delivery 3-12 business days Format Hardcover Condition Brand New Description Polymers are an important part in everyday life; products made from polymers range from sophisticated articles, such as biomaterials, to aerospace materials. One of the reasons for the great popularity exhibited by polymers is their ease of processing. Publisher Description Polymers are an important part in everyday life; products made from polymers range from sophisticated articles, such as biomaterials, to aerospace materials. One of the reasons for the great popularity exhibited by polymers is their ease of processing. Polymer properties can be tailored to meet specific needs by varying the "atomic composition" of the repeat structure, by varying molecular weight and by the incorporation (via covalent and non-covalent interactions) of an enormous range of compounds to impart specific activities. In food science, the use of polymeric materials is widely explored, from both an engineering and a nutraceutical point of view. Regarding the engineering application, researchers have discovered the most suitable materials for intelligent packaging which preserves the food quality and prolongs the shelf-life of the products. Furthermore, in agriculture, specific functionalized polymers are used to increase the efficiency of treatments and reduce the environmental pollution. In the nutraceutical field, because consumers are increasingly conscious of the relationship between diet and health, the consumption of high quality foods has been growing continuously. Different compounds (e.g. high quality proteins, lipids and polysaccharides) are well known to contribute to the enhancement of human health by different mechanisms, reducing the risk of cardiovascular disease, coronary disease, and hypertension. This second volume focuses on the importance of polymers and functional food and in food processing Author Biography Giuseppe Cirillo received his PhD in 2008 from the University of Calabria, Italy, where he is currently in a post-doctoral position. His research interests are in the development of functional polymers with tailored biological activity, antioxidant, antimicrobial, and anticancer chelating,, the design of smart hydrogels for drug delivery, the study of the activity of innovative functional foods and nutraceuticals, and the synthesis and functionalization of carbon nanotubes, based devices for biomedical applications. He is the author and coauthor of more than 100 publications, including four edited books with Wiley Scrivener. Umile Gianfranco Spizzirri obtained his PhD in 2005 from the University of Calabria. He is currently a member of the Technical Staff at the Department of Pharmacy, Nutrition and Health Science of the same university. His research activities are mainly related to the polymer chemistry and technology for the preparation of stimuli-responsive drug delivery system, functional polymers for food industry, and new analytical methodologies for the food quality and safety assessment. He is the author and coauthor of more than 100 publications, including three edited books with Wiley Scrivener. Details ISBN 1118595181 ISBN-13 9781118595183 Title Functional Polymers in Food Science Author Giuseppe Cirillo, Umile Gianfranco Spizzirri, Francesca Iemma Format Hardcover Year 2015 Pages 352 Edition 1st Publisher John Wiley & Sons Inc GE_Item_ID:136203291; About Us Grand Eagle Retail is the ideal place for all your shopping needs! With fast shipping, low prices, friendly service and over 1,000,000 in stock items - you're bound to find what you want, at a price you'll love! Shipping & Delivery Times Shipping is FREE to any address in USA. Please view eBay estimated delivery times at the top of the listing. Deliveries are made by either USPS or Courier. We are unable to deliver faster than stated. International deliveries will take 1-6 weeks. NOTE: We are unable to offer combined shipping for multiple items purchased. This is because our items are shipped from different locations. Returns If you wish to return an item, please consult our Returns Policy as below: Please contact Customer Services and request "Return Authorisation" before you send your item back to us. Unauthorised returns will not be accepted. Returns must be postmarked within 4 business days of authorisation and must be in resellable condition. Returns are shipped at the customer's risk. We cannot take responsibility for items which are lost or damaged in transit. For purchases where a shipping charge was paid, there will be no refund of the original shipping charge. Additional Questions If you have any questions please feel free to Contact Us. Categories Baby Books Electronics Fashion Games Health & Beauty Home, Garden & Pets Movies Music Sports & Outdoors Toys

Specifics

Author

Umile Gianfranco Spizzirri

Book Title

Functional Polymers in Food Science

Format

Hardcover

ISBN

9781118595183

ISBN-13

9781118595183

Item Height

0.9 in

Item Length

9.8 in

Item Weight

21.7 Oz

Item Width

6.4 in

Language

English

Number of Pages

352 Pages

Publication Name

Functional Polymers in Food Science : from Technology to Biology, Volume 2: Food Processing

Publication Year

2015

Publisher

Wiley & Sons, Incorporated, John

Series

Polymer Science and Plastics Engineering Ser.

Subject

Textiles & Polymers, Chemical & Biochemical

Subject Area

Technology & Engineering

Type

Textbook

gtin13

9781118595183

Reviews

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