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The Cook's Encyclopedia of Chocolate by Christine McFadden & Christine France

The Cook's Encyclopedia of Chocolate by Christine McFadden & Christine France

$ 4.73

Barnes & Noble Books, New York Comprehensive book on the origins and preparation of chocolate with recipes and illustrations Historic Cultural Industry 256 pages Index Chocolate suppliers around the w...

Description

Barnes & Noble Books, New York Comprehensive book on the origins and preparation of chocolate with recipes and illustrations Historic Cultural Industry 256 pages Index Chocolate suppliers around the world Soft cover with a satin feel 9 in. x 7 in. x .75 in. Smoke Free Premises B10

Specifics

Author

McFadden & France

Country/Region of Manufacture

China

Format

Soft Cover

ISBN

Does not apply

Language

English

Modified Item

No

Publication Year

1999

Region

Europe

Seller Notes

“Very good pre-owned condition. Cover has marks. Inside is perfect.”

Special Attributes

Illustrated

Subject

Cooking and Culture

Topic

Chocolate Preparation

gtin13

Does not apply

Reviews

  1. user37418374

    very fast, secure, shipping; exactly as described; recommended dealer!

  2. Ian Jonese87

    Item as described . Fast postage. Excellent seller ☆☆☆☆☆

  3. Vel Murugan0

    A+ seller. Great packaging, great price, as advertised.